![]() But there is a reason that people come off the Blue Ridge Parkway to visit The Buttered Biscuit – to be rewarded with a delicious, no-thrills biscuit-like mama used to make. The lines tend to get long to go in, especially on weekends and holidays or during leaf-peeping season. One of the most affordable, home cooking biscuit meals on the entire list. There’s also a Biscuit Head in Greenville, SC. I recommend the Fried Green Tomato Biscuit featuring fried green tomatoes, brie, two poached eggs, and a smoked tomato hollandaise that I would have licked off the container if there was nobody watching and the Maple Bacon Latte because, well, bacon! The outdoor seating provided respite for those of us traveling looking for a place to eat that didn’t involve sitting in our cars or didn’t have the ability to take it home with us. On my visit to the Haywood Avenue location in the artsy West Asheville section of town, parking was a bit of an issue, though I did visit on a Sunday morning, probably the worst time to visit a biscuit breakfast place! I know! However, their online ordering, made the long lines move relatively quickly. This popular local franchise is a can’t-miss spot during your Asheville visit. ![]() Best Biscuits in North Carolina Biscuit Head | Asheville Many of these places are only open for breakfast and lunch, closing early, so please check their business hours before visiting them. So as we’ve explored our wonderful state and sampled some wonderful biscuits and compared notes with friends and other fans of the Southern delicacy, where are some of the best biscuits in North Carolina? Listed in no particular order, we scoured the state to find the best local businesses to compile this list of North Carolina’s best biscuits. So this list specifically looked for eateries that specialized in serving biscuits or made them a star of their menu. ![]() Where to even begin with the delicious flaky buttery goodness that is a good biscuit? In North Carolina, you can find a delicious biscuit served as a side or as bread would be if you were in the north. If you’re not into that, it’ll taste just as good in the car.The Best Biscuit Eateries in North Carolina With that said, it’s definitely more of a takeout spot than a place to dine out - you have to stalk people for a table. It’s a super low-key spot, which always makes the perfect breakfast, in my opinion. The value is good, and the food is excellent. I highly recommend picking up a bottle - or five.Īll in, I give Biscuit Head an 8/10. I also went back and ordered a bottle of the Sweet Heat Hot Sauce after trying it on the biscuit - it’s a wonderful blend of sticky, sweet, and hot (like sweet chili sauce). I picked up a copy of the cookbook because the food really was great. I added the Sweet Heat Hot Sauce, which made it perfection (and it ended up being my favorite!).īiscuit head also sells merch, a cookbook, homemade jams, and hot sauces - if you want to bring something home. ![]() Well, the answer to what it was missing was spice. This biscuit was good but felt a bit lackluster in terms of flavor - it was missing something. Mimosa Fried Chicken Biscuit: Biscuit with mimosa fried chicken, sweet potato butter, sriracha slaw, and a poached egg. There was a bit too much pimento cheese, which overwhelmed the other flavors. I was expecting this to be my favorite, but it was actually my least favorite. It was mild and not too sweet, not too tart.įilthy Animal: Fried chicken biscuit sandwich with pimento cheese, bacon, scrambled eggs, and house gravy. The donuts were crunchy on the outside yet soft and pillowy on the inside. The hollandaise added a nice tartness.īiscuit Donuts: Tossed in cinnamon sugar and served with lemon curd. The tomato was firm with a crunchy, fried coating. The egg was cooked perfectly - firm whites with a runny yolk. The sweet jam was totally YUM.įried Green Tomato Biscuit: An open-faced biscuit with fried green tomato, brie, tomato, two poached eggs, and smoked tomato hollandaise. Thankfully, most people were there for takeout orders, given the dining room was closed (COVID), and there was limited seating outside.īiscuit French Toast: Blueberry syrup, whipped cream, and powdered sugar. I can only imagine how it would’ve been with only one location. I’m VERY thankful they have multiple locations because this place was packed! There was a huge line. A few locations have super small interiors and a menu that, as the name suggests, focuses on biscuits. When I was researching where to eat in Asheville, I kept stumbling across this place called Biscuit Head.
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